What’s the status?

 

 

 

-------- Original Message --------
Subject: RE: 5/21 Jinsa Lunch
From: <catering@miltsbbq.com>
Date: Fri, May 12, 2017 1:14 pm
To: "Naomi Burstein" <nburstein@jinsa.org>

Great! Let me know if you have any questions in the mean time.

 

Thanks,

 

Summer Roberts

Catering Director

Milt's Barbeque for the Perplexed

3411 N. Broadway

Chicago, IL 60657

773.431.3832 (Cell)

773.661.6384 (Restaurant)

 

 

-------- Original Message --------
Subject: RE: 5/21 Jinsa Lunch
From: Naomi Burstein <nburstein@jinsa.org>
Date: Fri, May 12, 2017 1:10 pm
To: "catering@miltsbbq.com" <catering@miltsbbq.com>

Thank you Summer. I have received the link and have forwarded to my contact at the IDF for approval.

 

Have a great weekend!

 

Naomi Burstein

Program Associate

www.JINSA.org

Tel 202-667-3900  •  Fax 202-667-0601

 

From: catering@miltsbbq.com [mailto:catering@miltsbbq.com]
Sent: Friday, May 12, 2017 2:07 PM
To: Naomi Burstein <nburstein@jinsa.org>
Subject: 5/21 Jinsa Lunch

 

Hi there,

 

I am sending over a proposal for your luncheon on Sunday, May 21st. I have everything based on 60 guests with the discounted package 2 buffet-style meal. All in-house rental and labor fees have been removed as well but please let me know if you have any questions on pricing.

 

Thanks,

 

Summer Roberts

Catering Director

Milt's Barbeque for the Perplexed

3411 N. Broadway

Chicago, IL 60657

773.431.3832 (Cell)

773.661.6384 (Restaurant)