Good Morning Dana,

 

Happy to hear your group going with the Whitehall menu, I will begin building the event order for your group. Please let me know which two sides and two entrées you would like to go with.

 

In regards to sodas, waters and wines it would be based on consumption. I will follow up with our Food & Beverage director to get the best wine pairing for your dinner.

 

Kind Regards,

 

 

 

Good morning Jamie,

Thank you for the proposal.

We will proceed with the Whitehall menu.

Just want to make sure it’s including soda and drinks.

Please send me a detailed contract.

Mike – just wanted to make sure that we do not need to pay for the meeting room for this dinner.

Thank you,

Dana

 

 

 

 

Good Afternoon Dana,

 

I hope you had a great weekend. Apologize for the slight delay; I wanted to track both of our chefs down to get a menu from Fornetto Mei and Mei’s Corner. I have the following for you to look over. If there are any questions or specific requests regarding any of our plates please feel free to reach out and I would be happy to assist!

 

Mei’s Corner 

Vietnamese Spring Rolls~ Cold rice paper wrap with cabbage, basil, carrots sprouts and vermicelli with a peanut hoisin sause

Moo Goo Gai Pan ~ sauté chicken breast, peapods, mushroom celery, water chestnut on a light sauce

General Tso’s Chicken ~ breaded chicken, bell peppers and baby corn, tossed in a tangy szechuan sauce

Vegetable Egg Foo Young ~ topped with gravy

Jazmine & brown Rice

Green tea cake

$62

 

Whitehall

Baby mesculin green salad with heirloom cherry tomato, English cucumber, Balsamic dressing

Arugula, granny smith apples, pecans, apple cider vinaigrette

Choose two sides & two entrees

 Sides ~Truffle roasted Yukon gold potatoes

                        Roasted seasonal vegetables with aged balsamic

            Smoked Parsnip puree

            Herb & roasted garlic whipped potato

            Quinoa with seasonal vegetable & lemon vinaigrette

 

Entrees~ Chicken Marsala, mushrooms, Marsala wine Sauce

               Penne with seasonal vegetables and olive oil

               Rosemary Roasted Crispy Chicken Breast with jus

               Foraged mushroom risotto with truffle butter

Dessert Display of Assorted Mini Cakes & Seasonal Fruits

$75

 

 

Kind Regards,

 

 

 

Hi Jamie,

Just wanted to catch up with you, if you can help us with the menu for Friday dinner.

Thank you,

Dana

 

 

 

Good Afternoon Dana,

 

Please bear with me. Our chef is out for the day but will be back in tomorrow and I will touch base with her in regards to a menu with the dietary restrictions in mind. I will follow up with the detailing tomorrow. Thank you so much and we look forward to working with you and your group. J

 

Kind Regards,

 

 

 

Hello Jamie,

Thank you for the impressive menu.

We will need your help in building us a special menu for Friday dinner.

We have some restrictions like: no pork and bacon, no meat and cheese and no sea food.

Can you help us preparing the menu? It’s for 60 people.

Thank you,

Dana

 

 

 

Hello Dana,

 

As per our conversation you are interested in doing a buffet from our menu instead of a catered Kosher meal on Friday May 19th.

 

I would like to introduce you Jamie Gonzalez our catering manager who will assist with all your F/B needs.

 

The room rental of $1,200.00 will be waived with a F/B minimum order of $2500.00.

 

Attached is our special event menu.

 

We look forward to serving you.

 

Sincerely,

 

Mike.

 

 

 

Thank you!

DANA