When I have "nothing to eat," noodles save the day. They’re fast, cheap, and filling, plus they usually only require one pot. I know, I know: Not all heroes wear capes. But as much as I love a bowl of spaghetti, ramen, or vermicelli, I do get a little bored with making the same recipes time and time again. Which is why I was so excited when I discovered Noodle Pizzas in Kathy Kordalis’ newest cookbook.

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