8,000 dinosaur plums, 16,000 mission figs, 3,000 pounds of filet mignon and 20 gallons of red wine sauce with whole-grain mustard: this
is how James Beard-winning chef Joachim Splichal feeds the illustrious hordes of guests at the Emmys.| 8,000 dinosaur plums, 16,000 mission figs, 3,000 pounds of filet mignon and 20 gallons of red wine sauce with whole-grain mustard: this
is how James Beard-winning chef Joachim Splichal feeds the illustrious hordes of guests at the Emmys. |